An exquisite and yet casual dining experience featuring a 4 courses Indonesian dish & 4 glasses of wine from all over the world featuring talented Chefs Rudy Harrasyid, Theodorus Setyo & Frans PIngak.
Rp 398,000+ 10% tax per person
Friday, June 23rd 2017
From 7pm onwards
10% off for early booking and Bank Mandiri Credit Cardholders.
In collaboration with Bank Mandiri, MixMedia and PT Dimatique.
For table reservation email us at yuulius.eliaratu@padmahotels.com
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